We really liked the specialty pizzas! The maragharita pizza and the all meat pizza were delicious! We also tried the appetizer sampler and we really enjoyed the Italian style Rangoons! We'd never had anything like them before. Highly recommend you give them a try with your pizza!
Alyson K
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August 31, 2018
Hands down the highest quality food I have had since moving to the Green Bay area. We had the "double dough" pizza with extra cheese. It was clear that they used fresh, quality ingredients, and I was honestly shocked at how reasonable the prices were. I have paid much more for way less satisfying food many times, since moving to the area. The restaurant has a cozy and inviting atmosphere and while the decor is definitely dressed down and casual, it has a polished feel that gives the impression that it could be pretty fancy if it wanted to be.
The pizza itself has a very unique flavor unlike anything I have ever had. I detected a hint of Rosemary in it somewhere, which is normally among my least favorite seasonings, but the flavor was blended with the other ingredients to such perfection that I think I might be changing my mind about this herb. Perhaps I've just never encountered anyone who knew how to use it properly until now. The 14 inch double dough pizza offers a generous portion for the price, partly due to the chewy crust, delicious in it's own right.
This pizza is special, folks. I can't stress that enough. If you're anything like me, you have a certain thing you are seeking out when you have a pizza craving. Likely the greasy, cheesy, satisfying but somewhat bland pie that larger chains have been offering us all for decades now. This pizza does not deliver that familiar flavor that I originally set out to have; instead it was so uniquely good it made me question why I have been living in such a culinary bubble for so long. It's not the type of pizza that I'm going to want every time we go out, but at the same time, it's also the kind of pizza that I know I am inevitably going to have a craving for, and when that happens, there will simply be nothing else that will do. I wouldn't at all be surprised to find out that there are some locals who will *only* eat Josephine's pizza.
The service was professional and attentive, I have absolutely no complaints in that area either. This place proved to be an absolute delight to visit and I plan on going back very soon.
Elizabeth F
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December 09, 2022
Ordered for delivery for the second time now. The rolls have gotten SO tiny for the same price. They were also extremely hard. The pasta I ordered was really expensive for the child size portion I received, it was also ice cold.
Michelle Schneider
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January 12, 2022
Ordered take out vegetable primavera. It was very small for the amount charged. My daughter and I thought it was a kids meal for $14,00. It did come with soup less than a cup. Was disappointing
DJ Mike
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November 13, 2022
Maybe we caught them on a bad night.. but it was really bad. Generally I don't rate on service because employees are a variable that changes. We were the third table seated and waited 20 minutes before being approached at all, and waited another 15 minutes before our order was taken.. and another 20 minutes before salads and mozz sticks were brought out. When the food was served it was luke-warm. Meatballs were dry and overcooked or maybe reheated. The "side of meatballs" was put in the chicken alfredo.. the Alfredo sauce was clearly from a jar. We asked for parmesan cheese.. "absolutely! I'll grab it now." He went in the kitchen and came back out without it, said nothing and proceeded to clear the neighboring table, slamming dishes together, then stormed to the kitchen and kicked the door open, nearly blasting the hostess on the other side. Never got the parmesan and never came back to our table. Three other tables came in, sat for 15 minutes or so, then left because they received no service. Our bill was $54 for two meals, an appetizer and one soda. Can't say we're likely to go back. We've been wanting to order pizza from there - I remember it being excellent years ago. Hesitant to do that now, too.
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2560 Glendale Ave, Green Bay, WI 54313, USA
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We really liked the specialty pizzas! The maragharita pizza and the all meat pizza were delicious! We also tried the appetizer sampler and we really enjoyed the Italian style Rangoons! We'd never had anything like them before. Highly recommend you give them a try with your pizza!
Hands down the highest quality food I have had since moving to the Green Bay area. We had the "double dough" pizza with extra cheese. It was clear that they used fresh, quality ingredients, and I was honestly shocked at how reasonable the prices were. I have paid much more for way less satisfying food many times, since moving to the area. The restaurant has a cozy and inviting atmosphere and while the decor is definitely dressed down and casual, it has a polished feel that gives the impression that it could be pretty fancy if it wanted to be. The pizza itself has a very unique flavor unlike anything I have ever had. I detected a hint of Rosemary in it somewhere, which is normally among my least favorite seasonings, but the flavor was blended with the other ingredients to such perfection that I think I might be changing my mind about this herb. Perhaps I've just never encountered anyone who knew how to use it properly until now. The 14 inch double dough pizza offers a generous portion for the price, partly due to the chewy crust, delicious in it's own right. This pizza is special, folks. I can't stress that enough. If you're anything like me, you have a certain thing you are seeking out when you have a pizza craving. Likely the greasy, cheesy, satisfying but somewhat bland pie that larger chains have been offering us all for decades now. This pizza does not deliver that familiar flavor that I originally set out to have; instead it was so uniquely good it made me question why I have been living in such a culinary bubble for so long. It's not the type of pizza that I'm going to want every time we go out, but at the same time, it's also the kind of pizza that I know I am inevitably going to have a craving for, and when that happens, there will simply be nothing else that will do. I wouldn't at all be surprised to find out that there are some locals who will *only* eat Josephine's pizza. The service was professional and attentive, I have absolutely no complaints in that area either. This place proved to be an absolute delight to visit and I plan on going back very soon.
Ordered for delivery for the second time now. The rolls have gotten SO tiny for the same price. They were also extremely hard. The pasta I ordered was really expensive for the child size portion I received, it was also ice cold.
Ordered take out vegetable primavera. It was very small for the amount charged. My daughter and I thought it was a kids meal for $14,00. It did come with soup less than a cup. Was disappointing
Maybe we caught them on a bad night.. but it was really bad. Generally I don't rate on service because employees are a variable that changes. We were the third table seated and waited 20 minutes before being approached at all, and waited another 15 minutes before our order was taken.. and another 20 minutes before salads and mozz sticks were brought out. When the food was served it was luke-warm. Meatballs were dry and overcooked or maybe reheated. The "side of meatballs" was put in the chicken alfredo.. the Alfredo sauce was clearly from a jar. We asked for parmesan cheese.. "absolutely! I'll grab it now." He went in the kitchen and came back out without it, said nothing and proceeded to clear the neighboring table, slamming dishes together, then stormed to the kitchen and kicked the door open, nearly blasting the hostess on the other side. Never got the parmesan and never came back to our table. Three other tables came in, sat for 15 minutes or so, then left because they received no service. Our bill was $54 for two meals, an appetizer and one soda. Can't say we're likely to go back. We've been wanting to order pizza from there - I remember it being excellent years ago. Hesitant to do that now, too.